Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mike’s ez pineapple cheesecake & whipped topping. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike’s EZ Pineapple Cheesecake & Whipped Topping is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike’s EZ Pineapple Cheesecake & Whipped Topping is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mike’s ez pineapple cheesecake & whipped topping using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike’s EZ Pineapple Cheesecake & Whipped Topping:

1. Make ready 1 Box (8 oz) Philadelphia Cream Cheese
2. Prepare 1 Can (8 oz) Condensed Milk
3. Make ready 1/3 Cup Lemon Juice [added last]
4. Take 1 large Can Pineapple Rounds [reserve 1/8 cup of juice]
5. Prepare 1/2 tsp Vanilla Extract
6. Get 1 Graham Cracker Pie Crust
7. Get Almond Slivers [optional]
8. Prepare ● For The Whipped Cream Topping
9. Make ready 2 Cups Heavy Whipped Cream
10. Take 3-4 tablespoons Granulated Sugar

Instructions to make Mike’s EZ Pineapple Cheesecake & Whipped Topping:

1. Slightly warm your cream cheese in a bowl to room temperature. Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. Add everything else to it except for lemon juice.
2. Blend with electric mixer until blended. Then, slowly add your lemon juice and blend as to not curdle your cheese. I’ll also add a couple drops of yellow food coloring to make the cake more vibrant.
3. Add pineapple cheese mixture into your pie crust.
4. Refrigerate cake until mixture has firmed up a bit. About 30 minutes.
5. Drain your pineapple rounds on paper towels to dry.
6. Decoratively add pineapple rounds to the top of your cake any way you choose.
7. Place cake back in fridge covered for an hour.
8. Always better than store bought! Here’s how to make this easy whipped cream topping pictured: Place a metal bowl and metal whisks in your freezer for 15 minutes. Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don’t over beat tho. Gently coat your cheesecake with it. That’s it!
9. Enjoy!
10. Ready to serve and ENJOY!

So that is going to wrap this up for this special food mike’s ez pineapple cheesecake & whipped topping recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!