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Healthy Atta Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Robert Allison

Healthy Atta Cookies
Healthy Atta Cookies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy atta cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Healthy Atta Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Healthy Atta Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy atta cookies using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Healthy Atta Cookies:
  1. Prepare 1 cup wheat four
  2. Prepare 1/4 cup semolina
  3. Make ready 1/2 powder sugar
  4. Make ready 80 gm butter
  5. Make ready 1/2 tsp baking powder
  6. Take 1/2 tsp vanilla extract
  7. Prepare Pinch salt
  8. Get as required Chilled milk
Instructions to make Healthy Atta Cookies:
  1. Mix wheat flour, semolina and baking powder keep aside. In another pot put sugar and butter and two tsp milk beat till light and fluffy. Now add dry ingredients in this mix lightly and make dough add milk if needed. Cover the dough and keep in fridge for about 1/2 an hr.
  2. Remove from fridge roll out about 1/4 inch thickness. Cut with cookie cutter or make round spread on greased tray and bake in preheated oven at 180 degree for 10 to 12 months. Let them cool and store in air tight container. Serve any time with milk or tea or coffee or serve just like that.
  3. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food healthy atta cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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