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Easy Cheesecake bites Recipe

 ·  ☕ 3 min read  ·  ✍️ Jared Bates

Easy Cheesecake bites
Easy Cheesecake bites

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy cheesecake bites. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Cheesecake bites is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Cheesecake bites is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy cheesecake bites using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesecake bites:
  1. Make ready 1 9X13 cake pan
  2. Make ready Cheesecake filling
  3. Take 3 (8 ounce) blocks cream cheese, softened
  4. Prepare 1 1/2 cups white sugar
  5. Make ready 1 1/2 tsp. vanilla extract
  6. Take Crusts
  7. Make ready 2 (8 ounce) rolls, crescent roll dough
  8. Make ready 1/3 cup melted butter
  9. Get 1/2 cup white sugar
  10. Take 1 teaspoon ground cinnamon
  11. Make ready 1/4 cup ground hazel nuts (optional)
Instructions to make Easy Cheesecake bites:
  1. Preheat oven to 350F
  2. Beat all the filling ingredients together until smooth, I used a hand mixer.
  3. Unroll one crescent dough, roll out to fit the bottom of your cake pan (just the bottom, not the sides). Press into bottom of your pan.
  4. Evenly spread the cheesecake filling on top of the dough that is in the pan. Make it as level as possible.
  5. Roll out the second crescent dough, lay it on top of the filling
  6. Brush the melted butter over the top crust.
  7. Stir the remaining sugar, cinnamon and hazel nuts (if using) together in a bowl.
  8. Evenly sprinkle the sugar mix on top of the melted butter
  9. Place in the preheated oven, cook until the crust puffs and turns a nice color. About 45 minutes. (But check it 35 and 40 minutes)
  10. Cool (1-2 hours) then cut into bite size squares or bars, note - they cut easier if you refrigerate a few hours also. But you get a better flavor when at room temperature when eating.
  11. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food easy cheesecake bites recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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