Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli parmesan snack bar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli Parmesan Snack Bar is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Broccoli Parmesan Snack Bar is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Broccoli Parmesan Snack Bar:

1. Make ready 3/4 cup sourdough crumbs
2. Prepare 1 cup Broccoli pulse blend into snow flake
3. Make ready 1/4 cup Parmesan cheese grated
4. Prepare 1 Tsp onions finely chopped
5. Make ready 1 teaspoon grounded flaxseeds
6. Prepare 1 large egg
7. Take 1 pinch salt
8. Make ready 1 pinch pepper

Instructions to make Broccoli Parmesan Snack Bar:

1. Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
2. Break broccoli head into small pieces and pulse blend them into snow-flake-size
3. Grate about 1/4 cup of aged Parmesan cheese
4. Mince 1 tablespoon of onion.
5. Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
6. Crack 1 egg into the mixture as a binding agent for the snack bar.
7. Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
8. Bake at 330F for 30 minutes.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food broccoli parmesan snack bar recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!