close
This page looks best with JavaScript enabled

Hamentaschen/Easy Cookie Recipe

 ·  ☕ 2 min read  ·  ✍️ Jerome Rodgers

Hamentaschen/Easy Cookie
Hamentaschen/Easy Cookie

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamentaschen/easy cookie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hamentaschen/Easy Cookie is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hamentaschen/Easy Cookie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook hamentaschen/easy cookie using 9 ingredients and 9 steps. Here is how you can achieve it.

  1. Make ready 2 C all purpose flour
  2. Get 2 eggs
  3. Get 1/3 C sugar (or substitute) (or to taste)
  4. Make ready 1/2 C butter/marg/coconut oil
  5. Take 1/2 Tbsp OJ\LemonJ
  6. Make ready 1 tsp baking powder
  7. Prepare 1/2 tsp vanilla extract
  8. Make ready Pinch salt
  9. Take 1/2 tsp orange\lemon rind
  1. Preheat oven to 350°
  2. Grease cookie sheets
  3. Throw in all ingredients but flour - beat and add flour gradually until dough-like mixture
  4. Add a dollop of filling. If jam is runny, it may affect the formation of dough - so add less or try a different filling 😌
  5. Make a triangle by pinching sides together and line them up 1 inch from each other might need a second sheet
  6. Bake for 20 min on 350°
  7. Mmm. Mmm. Mmm! Scrumptious!
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food hamentaschen/easy cookie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on