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Easy Mexican cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Verna Tyler

Easy Mexican cheesecake
Easy Mexican cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy mexican cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Mexican cheesecake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Mexican cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have easy mexican cheesecake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mexican cheesecake:
  1. Take 2 (8 ounce) packages original crescent rolls
  2. Make ready 2 (8 ounce) packages cream cheese, room temperature
  3. Make ready 1/2 cup unsalted butter, melted
  4. Get 1 1/2 cups sugar divided
  5. Take 1 tablespoon vanilla
  6. Take 1 1/2 teaspoon ground cinnamon
Steps to make Easy Mexican cheesecake:
  1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with cooking spray. Unroll one can of crescent rolls and press it into the bottom of your baking dish sealing perforations.
  2. In a small bowl blend the cream cheese, 1 cup of sugar, and the vanilla. Spread evenly over the top of the crescent dough.
  3. Unroll your second can of crescent rolls onto a sheet of saran wrap or some other surface and press the perforations together. Transfer to your baking dish, placing it on top of the cream cheese mixture.
  4. Pour the melted butter on top of the crescent dough.(I don’t pour it on there I use a pastry brush to make sure I get all of it.)
  5. In a small bowl, combine the remaining 1/2 cup of sugar and cinnamon. Sprinkle evenly over the melted butter.
  6. Bake for 25-30 minutes until bottom crust is slightly browned. Let it cool and store in the refrigerator.
  7. Notes - Secret ingredient add a splash of lemon juice to the cream cheese mixture.
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food easy mexican cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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