Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, snack bars. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Snack Bars is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Snack Bars is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have snack bars using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Snack Bars:

1. Take Oat mixture
2. Take 3 cups rolled oats
3. Prepare 1 cup chopped dates
4. Prepare 1 cup pecans
5. Get 1/2 cup raisins
6. Make ready 1 cup walnuts
7. Prepare Sugar mixture
8. Make ready 1/3 cup fig preserves
9. Take 1 stick butter
10. Make ready 1 cup loose packed brown sugar
11. Prepare 1 teaspoon vanilla extract
12. Prepare 1/4 cup honey
13. Take 1 tablespoon dark chocolate cocoa powder unsweetened
14. Prepare 1 teaspoon ground cinnamon
15. Take 1/4 teaspoon kosher salt

Steps to make Snack Bars:

1. In a pan toast the oats and nuts. Set aside.
2. In a pot melt the honey, butter, cinnamon, sugar, salt, vanilla, and chocolate. When these ingredients are incorporated it will be ready.
3. Mix the oats, dates, raisins, and nuts.
4. Mix the oat mixture with the sugar mixture. Spray a big pan with nonstick spray. Press the warm bar mixture onto the pan. Make sure to get this equal. I sprayed the bottom of the spatula to press the mixture down hard.
5. Let cool and cut into bars. I put into the freezer for 2 hours then cut it. I wrapped the extra in waxed paper. Can be frozen. I hope you enjoy!!
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food snack bars recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!