Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 3 ingredients cheese cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

3 Ingredients Cheese Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 3 Ingredients Cheese Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook 3 ingredients cheese cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 3 Ingredients Cheese Cake:

1. Take 250 g cream cheese
2. Take 250 g condensed milk
3. Make ready 6 eggs (separate the yolk & whites)
4. Make ready Note:
5. Prepare 1 . Use 240 g of condensed milk for a less sweet cheese cake
6. Get 2 . Preheat oven to 150°C (water- bath-ready)
7. Prepare 3 . Line 7* baking pan with baking paper
8. Prepare 4 . Bigger baking pan will result in flatter cheese cake

Instructions to make 3 Ingredients Cheese Cake:

1. Separate the yolks from the whites. Using fork, Lightly beat the yolks.
2. In a separate bowl, beat egg whites until stiff peaks form. Set aside.
3. Next cream condensed milk and cream cheese until smooth. Add egg yolk and mix until well combined.
4. Lastly, gently fold in the egg whites (meringue) into the cake batter in 3 additions. Keep folding until batter is just combined.
5. Pour the batter into cake pan. Wrap the sides of cake pan with alumium foil before placing it onto baking tray or roasting pan that is filled with enough water. Make sure water in the roasting pan is halfway up sides of cake pan.
6. Bake at 160°C for 30mins & 150°C for the last 20mins. Cake is set when skewer inserted comes out clean. Turn off the oven. Leave the cake in the oven for at least 15mins with oven door slightly ajar. Then transfer to a wire rack to cool completely. Best eaten chilled. Refrigerate for at least 4hours or up to overnight.
7. This cake is very basic yet delicious. Top with anything fancy i.e mousse, jam, chocolate, fruits, jelly etc etc. We love it as it is.
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food 3 ingredients cheese cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!