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Easy Chocolate Chip Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Bertie Summers

Easy Chocolate Chip Cookies
Easy Chocolate Chip Cookies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Chocolate Chip Cookies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy chocolate chip cookies using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chocolate Chip Cookies:
  1. Prepare 1 1/4 cup packed brown sugar
  2. Get 1 cup shortening, I use crisco sticks
  3. Get 2 tbsp milk, cream or half and half
  4. Make ready Vanilla
  5. Take 1 egg
  6. Prepare 2 1/2 cups SELF RISING flour
  7. Prepare 1 tsp baking soda
  8. Take 2 cups chocolate chips
  9. Prepare Chopped nuts optional
Instructions to make Easy Chocolate Chip Cookies:
  1. Preheat oven to 375. Cream the sugar and shortening til fluffy. Add the cream and vanilla then crack in the egg and combine well. Add baking soda to your flour and add 1 cup at a time til mixed. Add chips and nuts and mix well.
  2. I use a cookie scoop. Drop on parchment covered baking sheet and bake just until the bottom edges are browned a little, about 8 minutes. When done, remove to rack to cool.
  3. Ready to serve and ENJOY!

So that is going to wrap this up for this special food easy chocolate chip cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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