Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin pie dump cake (quick & easy fall dessert recipe). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pumpkin pie dump cake (quick & easy fall dessert recipe) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):

1. Make ready 1 (15 oz) can pumpkin puree (not pumpkin pie mix)
2. Take 1 (12 oz) can evaporated milk
3. Get 3 eggs
4. Make ready 1 cup sugar
5. Take 1 tsp cinnamon
6. Get 1 box spice cake mix
7. Prepare 2 sticks butter (melted)
8. Prepare whipped cream for topping (optional)

Steps to make Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe):

1. Preheat your oven to 350 degrees and grease and 9x13 baking dish.
2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar and cinnamon until smooth and well combined.
3. Pour the pumpkin mixture into your greased baking dish.
4. Evenly sprinkle the dry cake mix over top.
5. Drizzle the melted butter over the cake mix.
6. Bake for 55-60 minutes.
7. Let cool on the counter for at least an hour and then cover and place in the fridge. Slice and serve with whipped cream.
8. Notes- In my opinion, this recipe is best served once it as has chilled for a bit. The pumpkin pie mixture develops a beautiful firm texture, and the cake mix becomes crumbly and crispy. It’s also fantastic served with vanilla ice cream!
9. Ready to serve and ENJOY!

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