Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, simple chocolate chips cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips.

Simple chocolate chips cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Simple chocolate chips cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple chocolate chips cookies using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple chocolate chips cookies:

1. Make ready 3 cup flower
2. Prepare 1 t.s baking soda
3. Take 1 t.s salt
4. Take 2 stick butter (200 g) in room temperature
5. Take 1/2 cup granulated sugar
6. Prepare 1 & 1/4 cup brown sticky sugar
7. Get 2 t.s vanilla
8. Take 2 large eggs
9. Get 2 cups chocolate chips

The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Although chocolate chip cookies are probably the most universally loved of all snacks and desserts, I don’t believe in a universally perfect recipe. Some people like them chewy, some like the snap of a crisp edge. There are those who like them filled with dark chocolate and topped with sea salt, and.

Instructions to make Simple chocolate chips cookies:

1. Mix dry ingredients together
2. Beat the butter with sugars for 2 minutes
3. Add eggs one by one then vanilla & mix very well
4. Add flour and mix very well then add chocolate chips mix with wooden spoon until combined
5. Save dough in the fridge for 24 hours not more than 72
6. Pre-heat oven on 178 in the middle rack
7. Bake for 12 to 15 minutes until edges slightly brown
8. Let cool down and then put in a clean jar for up to 5 days
9. Ready to serve and ENJOY!

Some people like them chewy, some like the snap of a crisp edge. There are those who like them filled with dark chocolate and topped with sea salt, and. Even soft chocolate chip cookie lovers will reach for these crispy chocolate chip cookies. All chocolate chip cookies - whether they’re soft, chewy, or crispy - are made from the same ingredients. It is the ratio of ingredients and a few simple modifications that create the textural differences.

So that’s going to wrap this up for this special food simple chocolate chips cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!