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The Zest of Lemon on Cheese Cake Recipe

 ·  ☕ 3 min read  ·  ✍️ Shane Anderson

The Zest of Lemon on Cheese Cake
The Zest of Lemon on Cheese Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, the zest of lemon on cheese cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The Zest of Lemon on Cheese Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. The Zest of Lemon on Cheese Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook the zest of lemon on cheese cake using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make The Zest of Lemon on Cheese Cake:
  1. Prepare 250 g Ricotta Cheese
  2. Take 350 g Greek yogurt
  3. Take 1 tbsp Lemon zest
  4. Prepare 11/2 tbsps Lemon juice
  5. Take 70 g Caster sugar
  6. Prepare 4 Eggs
  7. Take ¼ cup Plain flour
  8. Make ready Almonds (optional) for decoration
  9. Get Base:
  10. Prepare 2 cups Graham crackers (crusted)
  11. Prepare 1 tsp Lemon zest
  12. Get ¼ tsp Salt
  13. Take ½ cup Butter
Steps to make The Zest of Lemon on Cheese Cake:
  1. For the base:
  2. Place all the ingredients for base in a food processor and whizz to get a crumb link texture
  3. Line a 23-inch spring form tin with wax paper Pour the base and eve it out with your finger or a spatula
  4. Bake at 180-degree Celsius oven for 10 mins, then let it cool
  5. For the cheese cake:
  6. Put ricotta cheese, yogurt, lemon zest, lemon juice and sugar in a bowl and beat.
  7. Use Blender in case the cheese is little crumbly.
  8. Beat the eggs and add to the cheese mixture
  9. Mix in flour and transfer into the tin over the cooled base
  10. Bake in a pre heated oven at 180 degrees Celsius for 35 – 40 mins.
  11. Do the skewer test to check if its cooked in the middle
  12. Turn off the oven and let the cake cool in the oven with oven door ajar
  13. Scatter sintered almonds and enjoy
  14. Ready to serve and ENJOY!

So that is going to wrap it up with this special food the zest of lemon on cheese cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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