Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, orange-raisin ricotta cheese cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Orange-raisin ricotta cheese cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Orange-raisin ricotta cheese cake is something that I have loved my whole life. They’re nice and they look wonderful.

Life Is Full Of Delicious Possibilities. Find Breakstone’s Ricotta Cheese In Store Today! The instruction how to make Ricotta cheesecakes with orange and raisin compote. Beat in sour cream and cornflour.

To get started with this particular recipe, we have to prepare a few components. You can have orange-raisin ricotta cheese cake using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Orange-raisin ricotta cheese cake:

1. Make ready 1 cup Ricotta cheese
2. Get 100 gms sugar Confectioners’
3. Take 150 ml Orange juice + 3 tbsps
4. Prepare ¼ cup Raisins
5. Get 100 ml whipping cream Heavy
6. Get 3 tsps Gelatin
7. Take 4 tbsps Water
8. Make ready 10 Digestive biscuits
9. Take 4 tbsps Butter
10. Prepare ½ tsp Cinnamon powder
11. Get ½ tsp Orange zest
12. Take 200 gms Orange marmalade
13. Make ready 100 ml Water + 3 tbsps
14. Take 2 tsps Gelatin

Raisins and a crunchy topping add a unique texture. Pumpkin and cream cheese are proof that opposites attract. Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!

Instructions to make Orange-raisin ricotta cheese cake:

1. In a plastic zip pouch OR a blender, crumble the biscuits.
2. In a bowl, mix the crumbled biscuits, melted butter, cinnamon powder and orange zest. Mix well.
3. Put this mixture in a 7 inch cheese cake tin.
4. Spread it and press it down evenly to for a base. Refrigerate it for 45mins or till set.
5. Soak the raisins in the orange juice for 4 to 5 hours.
6. In a heavy bottom pan, simmer on low-medium heat the orange juice and raising mixture for 10 to 15 mins. Allow it to cool.
7. Sprinkle gelatin in 4 tbsp of cold water and allow it to bloom.
8. In a blender, add ricotta cheese, orange juice-raisin mixture, confectioners’ sugar. Blend well till smooth and creamy.
9. Whip the cream till it becomes stiff and forms a peak.
10. Warm 3 tbsp of orange juice in a small pan. Take it off the stove and mix the gelatin. Stir till it dissolves well.
11. Add gelatin mixture in ricotta cheese mixture, mix well. Add the whipped cream into it and mix well.
12. Pour this mixture over the biscuit base and refrigerate for 3 to 4 hours or till set.
13. Sprinkle gelatin over cold water and allow it to bloom.
14. In a pan, heat orange marmalade and 100ml of water. Stir well and simmer for 4 to 5 minutes. Take it off the stove and allow it to cool for 2 to 3 minutes.
15. Add gelatin mixture in the melted orange marmalade from above step. Stir well until gelatin is dissolved completely. Cool for few minutes.
16. Pour this over the ricotta cheese cake.
17. Refrigerate until set.
18. Ready to serve and ENJOY!

Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses dessert wine, cornflour, raisin, sugar, orange, sour cream, dark chocolate, egg, cream cheese, vanilla, ricotta. This baked cheese cake is straightforward to make. With a touch of orange and cinnamon, the ricotta also gives a lovely flavour and texture compared to typical cheesecakes made with cream cheese.

So that is going to wrap it up with this special food orange-raisin ricotta cheese cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!