Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chocolate cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cheesecake is a hardcore chocolate dessert that only the most serious chocoholics should consider making! Creamy, dreamy vegan chocolate cheesecake with optional raspberry sauce! See more ideas about cheesecake recipes, dessert recipes, delicious desserts. This cake is one of my favorites.
Baked Chocolate Cheesecake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Baked Chocolate Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chocolate cheesecake using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chocolate Cheesecake:
- Take 200 grams biscuits
- Prepare 50 grams melted butter
- Take 200 grams chopped milk chocolate
- Take 500 grams mascarpone cheese
- Prepare 400 grams ricotta cheese
- Get 4 large eggs
- Get 100 grams caster sugar
- Make ready 1 vanilla extract
- Make ready 1 cocoa for dusting
A water bath, also known as a bain-marie, is simply a pan with water in which another pan, dish. The most decadent baked vegan chocolate cheesecake you’ll ever taste! You won’t even believe it’s dairy free, gluten free, and easy! Filled with triple chocolate layers in every bite, it’s heaven on a plate!
Steps to make Baked Chocolate Cheesecake:
- Line an 8 inch tin with greaseproof paper.
- Crush the biscuits into crumbs and mix in the melted butter
- tip the mixture into the tin, press down with the back of a spoon and chill for 1 hour
- preheat the oven to 180°c/gas mark 4/160°c fan oven.
- melt the chocolate. once melted leave to cool a little.
- in a large bowl, beat the mascarpone, ricotta cheese, eggs, sugar, vanilla extract and melted chocolate
- spoon over the biscuit and bake for 1-1 and a quarter hours, or until golden on top
- turn off the oven, leave the door ajar and leave the cheesecake in it to cool.
- when cool, dust cocoa on top.
- Ready to serve and ENJOY!
You won’t even believe it’s dairy free, gluten free, and easy! Filled with triple chocolate layers in every bite, it’s heaven on a plate! This will be saved to your scrapbook. You can also add it to one of your existing Baked Chocolate Cheesecake. A luxurious finale to a wonderful Easter lunch.
So that is going to wrap this up with this exceptional food baked chocolate cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!