Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, low-carb cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low-Carb Cheesecake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Low-Carb Cheesecake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have low-carb cheesecake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Cheesecake:

1. Prepare 1 For the special equipment: 8inch spring form pan.
2. Make ready Shallow roasting pan
3. Make ready 24 oz cream cheese, softened
4. Take 1 cup extra fine whole milk ricotta cheese
5. Get 1/2 cup sour cream
6. Make ready 1 1/2 cup sugar substitute (splenda)
7. Make ready 1/3 cup heavy cream
8. Get 1 tbsp vanilla extract
9. Take 1 tbsp fresh lemon juice
10. Take 2 eggs
11. Make ready 3 egg whites

Instructions to make Low-Carb Cheesecake:

1. preheat oven to 400°F
2. In shallow roasting pan big enough to fit spring form cake pan, pour @ 1* water in roasting pan & place on middle rack in oven to preheat
3. spray spring form pan with non-stick spray
4. In medium bowl beat softened cream cheese,ricotta,sour cream & sugar substitute on low for @ 1 minute until well blended.
5. In seperate bowl,using wire whisk, mix heavy cream, vanilla,lemon juice,eggs & egg whites until blended
6. Turn cheese mixture on medium speed & slowly pour in egg mixture. Beat just until blended & turn off; be careful not to overwhip.
7. Pour batter into greased spring form pan. (put alminum foil around bottom of spring form pan to keep water from leaking into pan)
8. Place pan into heated water bath.
9. Bake 15 minutes then lower the oven temperature to 275°F.
10. Continue baking for 1 1/2 hours or until light golden brown & cake is pulling away from sides of pan.
11. Turn off oven when finished baking & leave the cake in oven to cool 3more hours. (this will keep the cake nice & tall) Then remove cake & refridgerate before serving.
12. Serve chilled & top with your favorite sugar-free preserves like strawberry or raspberry
13. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food low-carb cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!