Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon ricotta cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Ricotta Cheesecake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Lemon Ricotta Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have lemon ricotta cheesecake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Ricotta Cheesecake:
- Prepare 1 1/4 cup Sugar
- Make ready 1/4 cup Corn Starch
- Take 2 packages Cream Cheese (softened)
- Get 1 packages Ricotta Cheese
- Get 4 large Eggs
- Get 2 cup Half & Half
- Get 2 tsp Vanilla Extract
- Prepare 4 each Lemons (Zest & Juice)
Steps to make Lemon Ricotta Cheesecake:
- Preheat oven to 325°F
- Bake for 1 hour. Turn off oven and leave cheesecake in oven for another hour
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food lemon ricotta cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!