Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, italian christmas cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Italian Christmas cookies is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Italian Christmas cookies is something which I’ve loved my whole life.

Italian Christmas Cookies will be a new favorite at this year’s Christmas cookie swap. They’re simple and elegant, with a texture similar to a thick, just-set sugar cookie. See more ideas about christmas baking, italian christmas cookies, christmas cookies. These Christmas cookies are a favorite in Sicily, where they vary from place to place—and are sometimes The name of these classic Italian cookies translates into English as ugly but good.

To get started with this particular recipe, we must prepare a few ingredients. You can cook italian christmas cookies using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Christmas cookies:

1. Prepare 1 cup butter, softened
2. Prepare 2 cup granulated sugar
3. Make ready 3 each eggs
4. Get 15 oz ricotta cheese
5. Get 2 tsp vanilla extract
6. Prepare 4 cup all-purpose flour
7. Prepare 1 tsp salt
8. Make ready 1 tsp baking soda
9. Take 1/4 cup butter, softened
10. Make ready 4 cup confectioners sugar
11. Get 1/2 tsp vanilla extract
12. Take 4 tbsp milk
13. Prepare 1 sprinkles

These yummy treats will have your guests coming back for seconds. I’m sharing with you a recipe so dear to my heart. Best Italian Christmas Cookies - lemony cookies with a sweetened glaze and colorful sprinkles. These traditional Italian Christmas Cookies are filled with figs and topped with a sweet white icing.

Steps to make Italian Christmas cookies:

1. In a large bowl cream butter and sugar. Add eggs one at a time beating well after each addition. Beat in ricotta and vanilla.
2. Combine flour, salt, baking soda in a separate bowl and mix well.
3. Stir dry ingredients into wet ingredients. Mix a small amount at a time.
4. Drop rounded teaspoon of dough about 2 inches apart on greased cookie sheet. Bake at 350° for 10-12 minutes or until lightly brown. Let cool on baking racks.
5. Mix frosting ingredients (butter, confectioners sugar, vanilla and milk) until smooth and frost cookies. Top with sprinkles.
6. Ready to serve and ENJOY!

Best Italian Christmas Cookies - lemony cookies with a sweetened glaze and colorful sprinkles. These traditional Italian Christmas Cookies are filled with figs and topped with a sweet white icing. You’ll often see these popular cookies covered in festive holiday sprinkles or colored sugars. This year we thought we’d bake something beyond basic sugar cookies. These soft, buttery anise flavored cookies are a new addition to my baking list this year.

So that’s going to wrap it up for this special food italian christmas cookies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!