Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon ricotta cookies w/ lemon glaze. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Ricotta Cookies w/ Lemon Glaze is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Lemon Ricotta Cookies w/ Lemon Glaze is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon ricotta cookies w/ lemon glaze using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Ricotta Cookies w/ Lemon Glaze:

1. Get for the cookies:
2. Take 2 1/2 cups all purpose flour
3. Prepare 1 tsp. baking powder
4. Take 1 tsp. salt
5. Prepare 1 stick unsalted butter
6. Take 2 cups sugar
7. Make ready 2 eggs
8. Make ready 1 (15 oz.) container Ricotta Cheese
9. Get 3 tbsp. lemon juice
10. Take zest of 1 lemon
11. Make ready for the glaze:
12. Get 1 1/2 cups powdered sugar
13. Get 3 tbsp. lemon juice
14. Get zest of 1 lemon

Instructions to make Lemon Ricotta Cookies w/ Lemon Glaze:

1. In a medium bowl, combine the flour, baking powder, and salt.
2. In a large bowl, combine the butter and sugar. Mix with electric mixer until light and fluffy. Add eggs ,beat until incorporated. Add Ricotta Cheese, lemon juice, and lemon zest. Beat until well blended. Stir in the flour mixture.
3. Line baking sheets with parchment paper. Spoon the dough onto the baking sheets. Bake for about 15 minutes, until slightly golden on the edges. Remove from oven and let cookies rest on baking sheets for about 20 minutes.
4. For the glaze:
5. Combine all ingredients in a bowl and stir until smooth. Spoon the glaze, about 1/2 tsp. onto cookies. Let glaze harden for about 2 hours. Enjoy!
6. Ready to serve and ENJOY!

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