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Kunafa (Turkish Dessert) Recipe

 ·  ☕ 2 min read  ·  ✍️ Leonard Parker

Kunafa (Turkish Dessert)
Kunafa (Turkish Dessert)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kunafa (turkish dessert). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kunafa (Turkish Dessert) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kunafa (Turkish Dessert) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kunafa (turkish dessert) using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Kunafa (Turkish Dessert):
  1. Get 1 cup Sugar cheeni
  2. Take 1 cup Water pani
  3. Make ready 1/2 tsp lemon juice
  4. Make ready 1/4 tsp Zafran essence (saffron essence)
  5. Prepare 2 packets 300gms Sawaiyan Roasted
  6. Prepare 4-5 tbs Makkan unsalted (butter)
  7. Take 1/4 tsp Zarda ka rang (Yellow food colour)
  8. Prepare 1 & ½ cup Ricotta cheese or khoya
  9. Prepare 3/4 cup grated mozzarella cheese
  10. Take Pista Pistachio chopped
Instructions to make Kunafa (Turkish Dessert):
  1. Cook until sugar is dissolved.
  2. Cook until syrup thickens.
  3. Set aside.
  4. Mix well.
  5. Reserve half for later use.
  6. Dish spread evenly
  7. Ricotta cheese / khoya layer
  8. Reserved vermicelli.
  9. Spread evenly.
  10. Bake in preheated oven at 180°C for 20-25 mins
  11. Warm sugar syrup
  12. Pour generously
  13. Pista Decorate
  14. Serve 10-12 people.
  15. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food kunafa (turkish dessert) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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