Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon ricotta cheesecake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lemon Ricotta Cheesecake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Ricotta Cheesecake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have lemon ricotta cheesecake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Ricotta Cheesecake:
- Take 1 1/4 cup Sugar
- Make ready 1/4 cup Corn Starch
- Take 2 packages Cream Cheese (softened)
- Make ready 1 packages Ricotta Cheese
- Prepare 4 large Eggs
- Get 2 cup Half & Half
- Take 2 tsp Vanilla Extract
- Take 4 each Lemons (Zest & Juice)
Steps to make Lemon Ricotta Cheesecake:
- Preheat oven to 325°F
- Bake for 1 hour. Turn off oven and leave cheesecake in oven for another hour
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food lemon ricotta cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!