Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:

1. Prepare 110 g Butter, melted (or 100ml Rice Bran Flower)
2. Make ready 175 g soft brown sugar
3. Take 140 g plain flour
4. Take 3 tbs Dutch Cocoa
5. Prepare 2 tsp baking powder
6. Prepare Pinch salt
7. Make ready 2 large eggs
8. Take 1 tsp vanilla essence
9. Make ready 1/2 cup (or 100ml) milk
10. Get For the Ganache:
11. Get 100 g Dark Ghana Chocolate has 72% cocoa
12. Take 5 tbs fresh double cream
13. Prepare 1 loaf microwaveable dish
14. Make ready To garnish : On top sprinkle with 1 tbs Icing sugar
15. Take To serve: with vanilla ice cream

Steps to make Microwave Chocolate Cake For Desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋:

1. Preheat oven to 180C. Grease the baking loaf with butter or oil and line with parchment paper on the base.
2. In a bowl mix the sugar, flour, salt, baking powder and cocoa. In a jug whisk the butter and eggs than add the soft brown sugar and whisk again then add vanilla essence and mix, then add milk (or hot water) until combined.
3. Add the liquid ingredients and mix thoroughly until you have a lump-free batter. Add more 1-2 tbs milk if necessary to have a smooth batter. Pour the mixture into the cake pan and gently tap to pop any air bubbles. Cover with cling film.
4. Microwave on full power (800 watts) for 7'. Remove and check if the cake is cooked by inserting a knife into the middle: if it comes out clean, the cake is ready. Allow the cake to stand for 8' then remove the cling film snd turn out onto a cooling rack. Once the cake is cool, spread with the Ganache.🍥🍨🍰😍
5. For the Ganache: melt the chocolate on half power (600 watts) for approximately 2', stirring every 30 seconds until melted. Add the double cream and mix with a whisk thoroughly until smooth and glossy. 😋To serve with Vanilla Ice cream🍨
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food microwave chocolate cake for desserts🇬🇸😍🍷🥞🎂🍹🍨😘😋 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!