Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, karli mullu vala silver bar fish fry simple and quick. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Karli Mullu Vala Silver bar fish fry simple and quick is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Karli Mullu Vala Silver bar fish fry simple and quick is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have karli mullu vala silver bar fish fry simple and quick using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Karli Mullu Vala Silver bar fish fry simple and quick:

1. Prepare 1 kg Cleaned and neatly cut Silver bar fish
2. Take 2 tbsp Kashmiri chilli powder
3. Prepare 1 pinch Turmeric powder
4. Make ready 2 tsp lemon juice / 1 tsp thick tamarind water
5. Make ready 1 pinch Asafoetida powder
6. Prepare To taste Salt
7. Make ready As needed Water
8. Get 2-3 tbsp any Cooking oil (coconut oil preferred)
9. Get 1 tbsp Semolina/ rava

Steps to make Karli Mullu Vala Silver bar fish fry simple and quick:

1. Clean the neatly cut silver bar fish and set aside. For marinade mix the kashmiri chilli powder, salt, tamarind water / lemon juice, turmeric powder, asafoetida powder and water as per the measurements mentioned above.
2. Mix well to make a thick paste. Throughly marinate the fish one by one and set aside for 15 minutes.
3. Heat a pan or iron skillet on a medium flame above the gas stove and add 2 to 3 tbsp of cooking oil. Sprinkle little bit of semolina on each piece of fish and place it on the pan for frying.
4. Fry it for about 10 minutes on one side. Flip it over and fry the other side for another 6 to 8 minutes. Once done, remove the fish from the pan. The Karli fish fry is ready to be served.
5. Ready to serve and ENJOY!

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