Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 2.5 minute cheesecake in the microwave. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

2.5 Minute Cheesecake in the Microwave is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. 2.5 Minute Cheesecake in the Microwave is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook 2.5 minute cheesecake in the microwave using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 2.5 Minute Cheesecake in the Microwave:

1. Prepare 100 grams Cream cheese
2. Prepare 3 tbsp Sugar
3. Prepare 100 ml Heavy cream
4. Make ready 1 Egg
5. Make ready 1 tbsp Cake flour
6. Get 1 tbsp Lemon juice

Instructions to make 2.5 Minute Cheesecake in the Microwave:

1. Put the cream cheese in a heatproof bowl and soften in the microwave for 30 seconds.
2. Mix in the remaining ingredients one at a time. You can add the egg without beating it first.
3. Line the Tupperware with plastic wrap, pour in the batter, and cover with plastic wrap.
4. Heat in the microwave at 500 W for 2:30. Remove from the microwave and let cool as-is.
5. Once cooled, chill in the refrigerator. After removing from the Tupperware, cut the cake through the plastic wrap.
6. It’s fluffy when hot, but becomes a moist and creamy cheesecake when chilled It’s soft when hot, so be careful when removing from the Tupperware.
7. Ready to serve and ENJOY!

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