Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gemma’s microwave cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gemma’s Microwave Cheesecake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Gemma’s Microwave Cheesecake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook gemma’s microwave cheesecake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gemma’s Microwave Cheesecake:

1. Take 1/2 cup graham crackers
2. Get 4 oz cream cheese
3. Prepare 1 cup sour cream or yogurt
4. Get 4 tbsp sugar
5. Get 1/2 tsp vanilla extract
6. Take 2 each egg whites, slightly beaten
7. Take 1 tbsp flour

Steps to make Gemma’s Microwave Cheesecake:

1. Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base.
2. Blend the rest of the ingredients in a medium size bowl, use a wisk to add fluff.
3. Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to harden the crust a little.)
4. Pour 1/4 of the cheesecake mixture into each mug, cup or bowl.
5. Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use.
6. Refrigerate for two or more hours.
7. You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food gemma’s microwave cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!