Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, quick, simple, delicious breadcrumb cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick, Simple, Delicious Breadcrumb Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Quick, Simple, Delicious Breadcrumb Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook quick, simple, delicious breadcrumb cookies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick, Simple, Delicious Breadcrumb Cookies:
- Get 100 grams Panko
- Take 50 ml Water
- Make ready 30 grams Margarine
- Make ready 2 tbsp vegetable oil
- Prepare 2 tbsp Sugar
- Prepare 50 grams Katakuriko
- Take 1 Vanilla extract (optional)
- Take 1 the same size as the cookie sheet Parchment paper
Steps to make Quick, Simple, Delicious Breadcrumb Cookies:
- Mix the panko with the water. Cover a cookie sheet with cooking paper. Preheat the oven to 355°F/180°C.
- Add margarine, vegetable oil, and sugar to a bowl, and blend the ingredients together with the back of a tablespoon.
- Mix with an egg beater until smooth. Whisk until the grainy texture of the sugar no longer bothers you.
- For those of you with vanilla extract, add at Step 3, mixing several times.
- Add katakuriko and stir.
- Add the prepared panko from Step 1, and mix while pressing down with a plastic spatula.
- Roll up the dough, squeeze between both hands, line on the cookie sheet, cover a cup with plastic wrap, and press down from above. Bake in the oven for about 20 minutes.
- Okay!! The crunchy and delicious cookies are done.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food quick, simple, delicious breadcrumb cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!