Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal raisin cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This recipe for Quaker Oats oatmeal raisin cookies is a yummy way to eat your oats. Whether you make them into cookies or bar cookies, vanishing oatmeal raisin cookies will please a crowd or. An oatmeal raisin cookie is a type of drop cookie made from an oatmeal-based dough with raisins. Its ingredients also typically include flour, sugar, eggs, salt, and spices.
oatmeal raisin cookies is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. oatmeal raisin cookies is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have oatmeal raisin cookies using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make oatmeal raisin cookies:
- Make ready 1 1/2 cup all-purpose flour
- Prepare 1 tsp baking powder
- Get 1/4 tsp salt
- Take 1 cup firmly packed light brown sugar
- Make ready 1 1/2 stick soft butter
- Get 2 large eggs
- Get 1 tsp vanilla
- Prepare 1 1/2 cup rolled or quick-cooking oats
- Make ready 1 cup raisins
Crispy or Chewy Oatmeal Raisin Cookies: You Pick! Butter will make these cookies crispier. Use these other tips to get the texture you like best. These are my husband’s FAVORITE cookies!
Steps to make oatmeal raisin cookies:
- preheat oven to 350* grease 3 baking sheets. combine flour, baking powder & salt in medium bowl
- in large bowl- beat brown sugar & butter on high until light & fluffy. beat in eggs & vanilla until smooth. with a wooden spoon- gradually stir in flour mixture until thoroughly combined. stir in oats & raisins until blended
- drop dough by rounded spoonfuls 1 1/2 inches apart on prepared baking sheets. flatten each one slightly with back of fork. bake until golden, about 12 minutes. cool on baking sheets for 2 minutes then transfer to wire racks. serve warm or at room temperature
- Ready to serve and ENJOY!
Use these other tips to get the texture you like best. These are my husband’s FAVORITE cookies! I have all the tips and tricks you need to make this recipe turn out perfectly. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners.
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