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Amish Oatmeal Cookies Recipe

 ·  ☕ 2 min read  ·  ✍️ Dylan Clark

Amish Oatmeal Cookies
Amish Oatmeal Cookies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amish oatmeal cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Amish Oatmeal Cookies is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Amish Oatmeal Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook amish oatmeal cookies using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Amish Oatmeal Cookies:
  1. Get 1 1/2 cup margarine
  2. Take 1 1/2 cup packed brown sugar
  3. Make ready 1 3/4 cup flour
  4. Prepare 1/2 tbsp baking soda
  5. Make ready 3 cup quick oats
  6. Make ready 1/4 cup sugar
  7. Prepare 1/2 tbsp cinnamon
  8. Prepare 1 cup raisins
Instructions to make Amish Oatmeal Cookies:
  1. Preheat oven to 350°
  2. Mix margarine and sugars together in small bowl until smooth.
  3. Mix all dry ingredients together.
  4. pour sugar mixture into dry ingredients together, Mix well.
  5. pour raisins into mixture, mix well,
  6. place by spoonfuls onto greased cookie sheet.
  7. Bake for 12 minutes for soft cookies and 13 minutes for crispy cookies. Let cool for one minute and place on wax paper to let cool the rest of the way.
  8. I place cookies into a plastic container and place in freezer. they taste fresh baked when you defrost them.
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food amish oatmeal cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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