Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chunky oatmeal macadamia nut cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chunky Oatmeal Macadamia Nut Cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chunky Oatmeal Macadamia Nut Cookies is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chunky oatmeal macadamia nut cookies using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Oatmeal Macadamia Nut Cookies:

1. Make ready 2 eggs
2. Get 1 tsp vanilla extract (I use extra)
3. Get 1 cup macadamia nuts, coarsley chopped
4. Make ready 3/4 cup butter or margarine, softened
5. Get 6 oz white chocolate baking bar, coarsley chopped
6. Make ready 1 cup quick cooking oats (not instant or old fashioned)
7. Make ready 1 packages Duncan Hines ® moist deluxe french vanilla cake mix

Instructions to make Chunky Oatmeal Macadamia Nut Cookies:

1. Preheat oven to 375°.
2. Combine cake mix, butter, eggs and vanilla extract in a large bowl.
3. Beat at low speed with an electric mixer until moistened.
4. Beat at medium speed until mixture is blended and smooth.
5. Stir in oats, macadamia nuts and chopped white chocolate baking bar.
6. Drop by tablespoonfuls 2 inches apart on ungreased baking sheets.
7. Bake for 12 to 13 minutes or until edges are light golden brown.
8. Cool 1 minute on baking sheets.
9. Remove to cooling racks.
10. For a flavor variation, use Duncan Hines ® moist deluxe swiss chocolate cake mix.
11. This recipe brought to you courtesy of Duncan Hines ® Recipes & More
12. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food chunky oatmeal macadamia nut cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!