Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, almond coconut cranberry cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Almond Coconut Cranberry Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Almond Coconut Cranberry Cookies is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have almond coconut cranberry cookies using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almond Coconut Cranberry Cookies:
- Take 1/2 cup sugar
- Prepare 1 cup brown sugar
- Get 2 stick butter, softened
- Take 2 eggs
- Take 1 tsp almond extract (I add a bit extra)
- Get 1 tsp vanilla extract (I add extra)
- Take 1 tsp baking soda
- Prepare 1 1/2 cup flour
- Get 1 tsp cinnamon
- Take 1 cup raisins
- Get 1 cup dried cranberries
- Make ready 1 cup flaked baking coconut
- Make ready 3 cup oats, regular or quick cook
- Make ready 1 cup slivered almonds, toasted (toast for approximately 10 minutes in a 350° oven)
Steps to make Almond Coconut Cranberry Cookies:
- Preheat oven to 350°.
- In a mixing bowl, cream together the butter and sugars until fluffy.
- Add the eggs and the extracts and beat well.
- Add the flour, baking soda, cinnamon and oats and mix.
- Fold in the rest of the ingredients and stir until blended.
- Drop by the tablespoon onto ungreased cookie sheets and bake for 14 to 16 minutes.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food almond coconut cranberry cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!