Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, maple chocolate chip protein pumpkin bars. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ingredients for Chocolate Pumpkin Protein Bars. These homemade vegan protein bars make flavorful, healthy snacks that are perfect when you need quick grab-and-go fuel - just keep them in the freezer and grab one while you’re heading out the door! I also love these as a dessert. Banana Chocolate Walnut Blueberry Chocolate Raspberry Chocolate Sea Salt Chocolate Coconut Chocolate Gingerbread Lemon Maple Sea Salt Mint Chocolate Mixed Berry Peanut Butter Peanut Butter & Berries Peanut Butter Chocolate Pecan Pumpkin Vanilla Almond Chocolate Chip.

Maple Chocolate Chip Protein Pumpkin Bars is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Maple Chocolate Chip Protein Pumpkin Bars is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook maple chocolate chip protein pumpkin bars using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Maple Chocolate Chip Protein Pumpkin Bars:

1. Prepare 1/2 cup semi-sweet chocolate chips
2. Make ready 1/2 cup raisin bran cereal
3. Take 1 cup whole wheat flour
4. Prepare 1/4 tsp salt
5. Make ready 1 1/2 cup oats (quick, rolled, or old fashioned)
6. Prepare 1/2 cup pureed pumpkin
7. Take 1/2 cup maple syrup
8. Make ready 1 tsp pumpkin pie spice (apple pie spice or cinnamon will work also)
9. Prepare 1 (15 ounce) can great northern beans (low sodium preferably), drained and rinsed

Tender, moist and mildly sweet, these gluten-free, protein-packed beauties taste much more like pumpkin spice blondies than traditional protein bars. And they taste like just a. Marich Chocolates: Pumpkin Spice Malt Balls, Maple Shortbread & Maple French Toast Review. Making Chocolate Chip Pumpkin Cheesecake Sugar Cookie Bars - Recipe.

Steps to make Maple Chocolate Chip Protein Pumpkin Bars:

1. Preheat oven to 350°F.
2. In a blender or food processor, combine the beans, syrup, salt, pumpkin pie spice, and pumpkin and blend until very smooth.
3. Add the flour and pulse to combine.
4. Add the oats and pulse to combine.
5. Transfer to a large bowl.
6. Add the cereal and chocolate chips and stir well.
7. This mixture should be spreadable. If it’s too dry, add 1/4 cup of water. If it’s too runny, add another 1/4 cup flour.
8. Grease a 9 X 13 inch pan.
9. Spread the mixture in the pan.
10. Bake for 15 to 18 minutes.
11. Let cool before cutting into squares.
12. You can remove these from the pan, wrap them in plastic cling wrap, and keep them in the refrigerator.
13. Ready to serve and ENJOY!

Marich Chocolates: Pumpkin Spice Malt Balls, Maple Shortbread & Maple French Toast Review. Making Chocolate Chip Pumpkin Cheesecake Sugar Cookie Bars - Recipe. View full nutritional breakdown of Chocolate Chip Pumpkin Protein Bars calories by ingredient. In medium-sized bowl, use electric mixer to combine puree, peanut butter, protein powder, maple syrup, and vanilla. No-Bake Chocolate Black Bean Protein Bars (vegan+glutenfree)Power Hungry. cocoa powder, dates, unsweetened cocoa powder, old-fashioned.

So that is going to wrap it up with this exceptional food maple chocolate chip protein pumpkin bars recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!