close
This page looks best with JavaScript enabled

Easy Rhubarb Dessert Recipe

 ·  ☕ 2 min read  ·  ✍️ Andrew Salazar

Easy Rhubarb Dessert
Easy Rhubarb Dessert

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy rhubarb dessert. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Rhubarb Dessert is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Rhubarb Dessert is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy rhubarb dessert using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rhubarb Dessert:
  1. Make ready 3 cup chopped rhubarb (fresh or thawed from frozen)
  2. Prepare 1 tbsp flour
  3. Prepare 1/2 cup sugar
  4. Prepare 1/8 tsp salt
  5. Take 1 tsp cinnamon
  6. Prepare 1 tsp water
  7. Prepare 6 tbsp flour
  8. Make ready 1/2 tsp brown sugar
  9. Prepare 6 tbsp butter or margarine (3/4 stick)
  10. Prepare 1/2 cup oats (old fashioned or quick cooking)
Steps to make Easy Rhubarb Dessert:
  1. Preheat the oven to 350°F.
  2. In a medium bowl, combine the rhubarb, flour, sugar, cinnamon, salt and water.
  3. Stir to combine.
  4. Pour into a lightly greased 8 X 8 pan.
  5. In a second bowl, combine the flour, brown sugar, oats and butter.
  6. Mix together until crumbly.
  7. Sprinkle over the rhubarb.
  8. Bake for 40 minutes.
  9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food easy rhubarb dessert recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on