Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, healthy cookie bar slice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Cookie Bar Slice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Healthy Cookie Bar Slice is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have healthy cookie bar slice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Cookie Bar Slice:

1. Prepare 1 cup blanched Almond Flour
2. Prepare 2 tbsp Coconut flour
3. Make ready 1 cup Granulated Sweetener
4. Take 1 Egg
5. Take 1/2 Cup Almond Butter
6. Prepare 1/4 cup coconut milk
7. Make ready 1/8 tsp almond extract
8. Get 1/4 cup fruit (strawberries)
9. Make ready 1/4 cup of chocolate chips

Instructions to make Healthy Cookie Bar Slice:

1. Step 1: Preheat the oven to 180C/350F. Line a square pan with parchment paper and set aside.
2. Step 2: Prepare your flax ‘egg’ by combining your ground flaxseed with water. Let it sit for 15 minutes, until a gel forms.
3. Step 3: Combine your dry ingredients in a mixing bowl, and mix well. In a separate bowl, add your wet ingredients, along with your prepared flax egg, and mix well. Combine your wet and dry ingredients. Gently fold through your chocolate chips and strawberries.
4. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Step 4: Bake your strawberry cookies bars! Once done, allow bars to cool in the pan completely. Slice into pieces and enjoy!
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food healthy cookie bar slice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!