Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, major’s chewy oatmeal cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These oatmeal chocolate chip cookies are made with oats, butter, and brown sugar and are the softest, chewiest oatmeal cookies to come out of Have you ever made my chewy chocolate chip cookies recipe? I have the recipe memorized- I make them all the time! But it’s time to add another. This oatmeal cookie recipe make cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.

Major’s chewy oatmeal cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Major’s chewy oatmeal cookies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook major’s chewy oatmeal cookies using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Major’s chewy oatmeal cookies:

1. Take 1/2 lb soft butter
2. Take 1 cup brown sugar
3. Make ready 1/2 cup granulated sugar
4. Prepare 2 eggs
5. Take 1 tsp vanilla
6. Take 1 1/2 cup bisquick
7. Prepare 1 1/2 tsp cinnamon
8. Get 3 cup quick cook oatmeal
9. Prepare 1 cup raisins

Chewy Oatmeal Cookies with Butterscotch and White Chocolate Chips and Raisins I first discovered these versatile cookies several years ago, and have customized them to my taste. I can make different versions, depending on what ingredients I have on hand, what time of the year it is, or. The chewy oatmeal raisin cookie dough is starting to come together.

Steps to make Major’s chewy oatmeal cookies:

1. preheat oven to 350°
2. cream together first 3 ingredients
3. add eggs and vanilla
4. slowly add in bisquick
5. stir in oatmeal
6. add raisins
7. drop by tablespoons full onto ungreased cookie sheet
8. bake for 10-12 minutes
9. just before desired color is achieved remove from oven and let cookies finish cooking on sheet
10. this gives the chewy moist texture desired
11. you can add or substitute different dried fruits, chocolate chips etc.
12. Ready to serve and ENJOY!

I can make different versions, depending on what ingredients I have on hand, what time of the year it is, or. The chewy oatmeal raisin cookie dough is starting to come together. In a separate bowl whisk together the No, quick oats are finer and smaller and will wind up making these cookies too dry, if you did a straight swap of ingredients. The texture will be off as well. Soft and Chewy Oatmeal Cookies — Oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and For cookies without the coconut flavor, use refined coconut oil.

So that is going to wrap it up with this exceptional food major’s chewy oatmeal cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!