Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pear breakfast granola cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pear Breakfast Granola Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pear Breakfast Granola Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pear breakfast granola cookies using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pear Breakfast Granola Cookies:

1. Get 1 1/2 cup quick cooking oatmeal
2. Make ready 1 cup plain granola
3. Prepare 1/2 cup whole wheat flour
4. Get 1/2 cup all-purpose flour
5. Prepare 1/2 cup nonfat dry milk powder
6. Get 1 1/2 tsp cinnamon-divided
7. Take 3/4 tsp salt
8. Take 1/2 tsp baking soda
9. Prepare 1/4 tsp fresh ground nutmeg
10. Prepare 2 pears, cored and cut into 1/4* cubes
11. Get 2/3 cup packed brown sugar
12. Take 1/2 cup canola oil
13. Prepare 1 egg
14. Make ready 1 tsp vanilla extract
15. Get 1 cup dried cranberries
16. Prepare 3 tbsp honey
17. Get 4 tbsp buttermilk

Steps to make Pear Breakfast Granola Cookies:

1. Preheat oven to 375º.
2. Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside.
3. Mix pears with remaining cinnamon and set aside.
4. Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended.
5. Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed.
6. Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set.
7. Ready to serve and ENJOY!

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