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N.Y. Style Cheesecake Recipe

 ·  ☕ 2 min read  ·  ✍️ Laura Rice

N.Y. Style Cheesecake
N.Y. Style Cheesecake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, n.y. style cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

N.Y. Style Cheesecake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. N.Y. Style Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook n.y. style cheesecake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make N.Y. Style Cheesecake:
  1. Make ready 250 grams Cream cheese (at room temperature)
  2. Take 100 grams Sour cream
  3. Take 100 grams Cookie (plain, butter flavored, etc)
  4. Take 50 grams Butter (melted in the microwave for 30 seconds)
  5. Prepare 110 grams Caster sugar (or light brown sugar)
  6. Prepare 200 ml Heavy cream
  7. Take 2 whole eggs Egg
  8. Get 2 tbsp Corn starch
  9. Make ready 1 dash Vanilla extract
  10. Make ready 1 for the water bath Hot water
Instructions to make N.Y. Style Cheesecake:
  1. In a bowl, crush the cookies into a fine crumble. Mix the crushed cookies with the melted butter, mix together.
  2. Beat the room temperature cream cheese with a mixer until smooth. Add sugar and whisk.
  3. When it’s well mixed, add the sour cream a little bit at a time and mix together. Add the beaten egg little by little, and mix well.
  4. Next, add and mix in the cornstarch, add the heavy cream, and sprinkle in vanilla extract. Mix.
  5. When everything is evenly incorporated, pour into the mold. Wrap the mold with aluminum foil. Boil water in the oven and preheat to 200°C.
  6. Bake for 30 minutes at 200°C and 30 minutes at 160°C. When it’s finished baking, let it cool in the refrigerator. Remove from the mold after it has rested in the refrigerator.
  7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food n.y. style cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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