Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oatmeal scotchie cookies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These soft & chewy oatmeal scotchies are the best oatmeal butterscotch cookies! They’re buttery, cinnamon-spiced, and packed with butterscotch chips in each bite. Oatmeal cookies full of butterscotch chips and optional coconut bake up quickly for a moist, chewy texture. Oatmeal scotchies are butterscotch oatmeal cookies that are soft and chewy and loaded with butterscotch chips!!
Oatmeal scotchie cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oatmeal scotchie cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oatmeal scotchie cookies using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal scotchie cookies:
- Get 1 1/4 cup flour
- Get 1 tsp baking soda
- Get 1/2 tsp cinnamon
- Prepare 1/2 tsp salt
- Make ready 1 cup margarine or butter
- Make ready 3/4 cup sugar
- Prepare 3/4 cup brown sugar
- Prepare 2 each eggs
- Get 1 tsp vanilla
- Prepare 3 cup quick or old fashioned oats
- Get 1 2/3 cup butterscotch chips ( 11 oz pkg )
I often bake these to take to different events and am always asked for the recipe since they are such a different. The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies will disappear from your cookie jar in no time. There is nothing more delicious than Low Carb Oatmeal Cookies.
Steps to make Oatmeal scotchie cookies:
- Preheat oven to 375°F
- Combine flour, baking soda, cinnamon and salt in small bowl.
- Cream butter, sugar, brown sugar, eggs and vanilla.
- Gradually beat in flour mixture.
- Stir in oats and chips.
- Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake for 7 to 10 minutes for chewy cookies, 9 to 10 for crisp cookies.
- Cool on cookie sheet for 2 minutes, remove to wire racks.
- Ready to serve and ENJOY!
These Oatmeal Scotchies will disappear from your cookie jar in no time. There is nothing more delicious than Low Carb Oatmeal Cookies. Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts, muffins … Oatmeal Scotchies Cookies are gloriously soft and chewy oatmeal cookies with a sweet burst of butterscotch morsels. These cookies aren’t the least bit dry or crumbly.
So that’s going to wrap it up with this exceptional food oatmeal scotchie cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!