Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, gooey chocolate chip cookie bar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gooey chocolate chip cookie bar is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gooey chocolate chip cookie bar is something that I have loved my whole life. They’re nice and they look wonderful.

Don’t eat them all on your own or you’ll regret it. Which brings us to today’s treat: Gooey Chocolate Chunk Cookie Butter Bars! It took me quite a few attempts to get this recipe just right. The first time I made these bars they came out way too flat; the second time they were too dry; and the third time they were too heavy with oil and sugar.

To get started with this recipe, we must prepare a few ingredients. You can have gooey chocolate chip cookie bar using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gooey chocolate chip cookie bar:

1. Get 9 tbsp chocolate chip cookie dough
2. Get 1 tsp Quick cooking oats
3. Get 1 cup Marshmellows
4. Prepare 1 cup M&M we use plain but you can pick what you want
5. Make ready 1 Chocolate fudge icing to drizzle on top. You can pick any icing you want

We could make you a regular chewy chocolate chip cookie, but we’re not going to. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. However, when it comes to chocolate chip cookies, there’s one textural profile that is universally loved by most: crispy edges and fudgy center.

Instructions to make Gooey chocolate chip cookie bar:

1. You need a 9x9 or a 8x8 square pan. Spray it with Pam or butter the pan.
2. Lay 9 tablespoons of chocolate chip in lines of three. Mix your quick cooking oats in your dough as you smash the down the cookie dough.
3. Then with floured hands and spread it to fit the bottom of your pan. Bake at 350°F for 15 - 20 minutes. Til its golden brown.
4. Once it has baked to the doness you want sprinkle the marshmellows on top. Put back into the oven and bake til the marshmellows are golden brown.
5. Let the goeey cool for one hour. Then drizzle with chocolate fudge or icing of your choice, then add the m&ms.
6. Enjoy!
7. Ready to serve and ENJOY!

Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. However, when it comes to chocolate chip cookies, there’s one textural profile that is universally loved by most: crispy edges and fudgy center. Air fryer cookies bake into a wonder-to-behold crispy cookie shell that looks deceivingly baked, but once bitten yields a molten, gooey, magic middle. Bake a batch of the perfect chocolate chip cookies—just like Mom used to make. Our classic cookies have a caramel flavor and chocolaty goodness.

So that is going to wrap it up for this special food gooey chocolate chip cookie bar recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!