Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, healthy tofu cheesecake made in a rice cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Tofu Cheesecake Made in a Rice Cooker is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Healthy Tofu Cheesecake Made in a Rice Cooker is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook healthy tofu cheesecake made in a rice cooker using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Tofu Cheesecake Made in a Rice Cooker:

1. Get 200 grams Cream cheese
2. Get 100 ml Yogurt
3. Take 100 grams Tofu
4. Take 2 Eggs
5. Take 4 tbsp Sugar
6. Make ready 3 tbsp Cake flour
7. Take 1 Lemon juice (if you have)
8. Make ready 1 tbsp Blueberry jam
9. Make ready 1 Strawberry

Steps to make Healthy Tofu Cheesecake Made in a Rice Cooker:

1. Parboil the tofu. Bring the cream cheese to room temperature.
2. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
3. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
4. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
5. When the inside is cooked, cool down a bit. Serve on a plate.
6. Serve with strawberry (or any fruit you like) and blueberry jam!
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food healthy tofu cheesecake made in a rice cooker recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!