Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, gluten-free granola bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten-free Granola Bars is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gluten-free Granola Bars is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook gluten-free granola bars using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Granola Bars:
- Make ready 1/2 cup coconut oil
- Get 1/3 cup brown sugar
- Make ready 1/4 cup pure maple syrup
- Take 1 tsp vanilla extract
- Take 2 cup gluten-free quick oats
- Make ready 1 1/3 cup rice krispies cereal (gluten-free)
- Get dash sea salt
- Take 1 cup dried cranberries
- Take 1/4 cup chia/hemp/flax seeds
- Prepare mini chocolate chips
Steps to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food gluten-free granola bars recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!