Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, iced oatmeal cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These classic iced oatmeal cookies are old-fashioned style with soft centers, crisp chewy edges, and are topped with vanilla icing that sets after a couple hours. These cookies are densely packed with chewy pulverized oats and then dipped in a shiny vanilla frosting!↓↓↓↓↓↓↓↓↓ CLICK FOR MORE ↓↓↓↓↓↓↓↓↓Full Printable. [Homemade] Iced Oatmeal Cookies. Let the cookies rest for a minute or two before transferring to a wire cooling rack and allowing to cool completely. Then flatten into a cookie shape and put on a well-greased.

ICED OATMEAL COOKIES is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. ICED OATMEAL COOKIES is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have iced oatmeal cookies using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ICED OATMEAL COOKIES:

1. Make ready 1 cup shortening ( crisco)
2. Take 1 cup granulated sugar
3. Take 1 cup brown sugar
4. Get 2 eggs
5. Make ready 1 tsp vanilla extract
6. Take 1 1/4 cup all-purpose flour
7. Make ready 1 tsp baking soda
8. Get 1/2 tsp salt
9. Take 1/2 tsp ground cinnamon
10. Get 3 cup old fashioned oats ( I used quick oats)
11. Prepare 1 for the icing
12. Prepare 2 egg whites
13. Take 2 cup powdered sugar
14. Make ready 1 1/2 tsp vanilla extract

Chewy oatmeal cookies topped with the perfect amount of icing. . . these cookies are always a hit! If you wanted to, you could add raisins to these Iced Oatmeal Cookies, but you definitely don’t need to! These crispy Iced Oatmeal Cookies are slice and bake cookies. They’re touched with a hint of nutmeg, cinnamon, and then dipped in a glaze that gives it that signature craggily top!

Steps to make ICED OATMEAL COOKIES:

1. Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
2. In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
3. Drop by rounded Tablespoon. Space 3* apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
4. While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)….
5. Ready to serve and ENJOY!

These crispy Iced Oatmeal Cookies are slice and bake cookies. They’re touched with a hint of nutmeg, cinnamon, and then dipped in a glaze that gives it that signature craggily top! In comparison to most other Iced Oatmeal Cookie recipes, this one requires fewer steps, fewer ingredients, and. Iced Oatmeal Cookies Adapted from Good to the Grain. Unlike most cookies, where spreading is a cause for concern, here, it is encouraged as it leads to a thinner, lacier cookie.

So that’s going to wrap it up with this special food iced oatmeal cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!