Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal butterscotch cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oatmeal Butterscotch Cookies is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Oatmeal Butterscotch Cookies is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oatmeal butterscotch cookies using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Butterscotch Cookies:
- Get 3/4 cup butter/margarine Softened
- Take 3/4 cup granulated sugar
- Take 3/4 cup packed light brown sugar
- Prepare 2 eggs
- Prepare 1 tsp vanilla extract
- Prepare 1 1/4 cup all-purpose flour
- Get 1 tsp ground cinnamon
- Prepare 1/2 tsp salt
- Get 1 tsp baking soda
- Prepare 3 cup quick cooking/regular rolled oats
- Get 1 3/4 cup (11oz. pkg.) Hershey’s butterscotch chips
Steps to make Oatmeal Butterscotch Cookies:
- Heat Oven 375
- Beat butter, sugar and brown sugar in large blow until well blended
- Add
- Combine flour, baking soda, cinnamon and salt gradually
- Blend well. Stir in oats and butterscotch chips.
- Drop into ungreased cookies sheet. 8-10mins until golden brown. Let cool and enjoy. Makes about 4 dozens
- Ready to serve and ENJOY!
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