Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy & healthy cheesecake in a ricecooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy & Healthy Cheesecake in a Ricecooker is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy & Healthy Cheesecake in a Ricecooker is something that I have loved my entire life.

Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese (ease) + -y, equivalent to ease +‎ -y, and partly from Old French aisié (eased, at ease, at leisure), past participle of aisier (to put at ease), from aise (empty space, elbow room, opportunity. With Michael Chernus, Jane Adams, Elizabeth Reaser, Jacqueline Toboni.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:

1. Make ready 150 grams Cream cheese
2. Make ready 10 grams Butter
3. Get 60 grams Sugar
4. Get 120 grams Yogurt
5. Take 1 medium egg
6. Prepare 1 tbsp Lemon juice
7. Make ready 3 tbsp Cornstarch (or cake flour)

Steps to make Easy & Healthy Cheesecake in a Ricecooker:

1. Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
2. Using a whisk, mix until smooth. Add the sugar and mix again.
3. Add the yogurt and mix.
4. Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
5. Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
6. Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy & healthy cheesecake in a ricecooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!