Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy microwave cookies with leftover egg whites. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Microwave Cookies with Leftover Egg Whites is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Microwave Cookies with Leftover Egg Whites is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have easy microwave cookies with leftover egg whites using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Microwave Cookies with Leftover Egg Whites:
- Prepare 1 Egg white
- Take 4 tbsp Sugar
- Take 3 tbsp Vegetable oil
- Make ready 100 grams Cake flour or tempura flour
Steps to make Easy Microwave Cookies with Leftover Egg Whites:
- Combine the egg white, sugar, and vegetable oil in a bowl and mix well.
- Add the cake flour and mix with a spatula until it comes together.
- Divide into bite-sized pieces and roll into balls. Lightly press down on the tops.
- Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they’re done.
- Let cool and enjoy.
- Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier.
- Ready to serve and ENJOY!
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