Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 2.5 minute cheesecake in the microwave. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

2.5 Minute Cheesecake in the Microwave is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. 2.5 Minute Cheesecake in the Microwave is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have 2.5 minute cheesecake in the microwave using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 2.5 Minute Cheesecake in the Microwave:

1. Prepare 100 grams Cream cheese
2. Prepare 3 tbsp Sugar
3. Take 100 ml Heavy cream
4. Take 1 Egg
5. Prepare 1 tbsp Cake flour
6. Prepare 1 tbsp Lemon juice

Instructions to make 2.5 Minute Cheesecake in the Microwave:

1. Put the cream cheese in a heatproof bowl and soften in the microwave for 30 seconds.
2. Mix in the remaining ingredients one at a time. You can add the egg without beating it first.
3. Line the Tupperware with plastic wrap, pour in the batter, and cover with plastic wrap.
4. Heat in the microwave at 500 W for 2:30. Remove from the microwave and let cool as-is.
5. Once cooled, chill in the refrigerator. After removing from the Tupperware, cut the cake through the plastic wrap.
6. It’s fluffy when hot, but becomes a moist and creamy cheesecake when chilled It’s soft when hot, so be careful when removing from the Tupperware.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food 2.5 minute cheesecake in the microwave recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!