Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, gemma’s microwave cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gemma’s Microwave Cheesecake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Gemma’s Microwave Cheesecake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gemma’s microwave cheesecake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gemma’s Microwave Cheesecake:
- Make ready 1/2 cup graham crackers
- Make ready 4 oz cream cheese
- Take 1 cup sour cream or yogurt
- Take 4 tbsp sugar
- Take 1/2 tsp vanilla extract
- Make ready 2 each egg whites, slightly beaten
- Make ready 1 tbsp flour
Steps to make Gemma’s Microwave Cheesecake:
- Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base.
- Blend the rest of the ingredients in a medium size bowl, use a wisk to add fluff.
- Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to harden the crust a little.)
- Pour 1/4 of the cheesecake mixture into each mug, cup or bowl.
- Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use.
- Refrigerate for two or more hours.
- You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination.
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food gemma’s microwave cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!