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Chocolate Revel Bars Recipe

 ·  ☕ 2 min read  ·  ✍️ Paul Herrera

Chocolate Revel Bars
Chocolate Revel Bars

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate revel bars. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Revel Bars is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Revel Bars is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate revel bars using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Revel Bars:
  1. Take Preheat oven to 350 degrees Fahrenheit. Spray a jelly roll pan 15” x 10” x 1” with baking spray
  2. Make ready 1 cup butter softened or margarine
  3. Prepare 2 1/2 cups all-purpose flour
  4. Prepare 2 cups packed brown sugar
  5. Make ready 2 eggs
  6. Take 4 teaspoons vanilla
  7. Get 1 teaspoon baking soda
  8. Take 3 cups quick cooking rolled oats
  9. Prepare 1 1/2 cups semisweet chocolate chips
  10. Get 1 (14 ounce) can sweetened condensed milk
  11. Make ready 2 tablespoons butter or margarine
  12. Make ready 1/2 cup chopped walnuts
Steps to make Chocolate Revel Bars:
  1. In a large mixing bowl beat 1 cup butter on medium speed for 30 seconds. Add half the flour, all the brown sugar, eggs, 2 teaspoons vanilla and baking soda. Beat on low speed until throughly combined. Beat in remaining flour. Stir in oats.
  2. In a medium saucepan cook chocolate chips, sweetened condensed milk, and 2 tablespoons butter over low heat until chocolate is melted, stirring occasionally. Remove from heat. Stir in remaining vanilla and nuts.
  3. Pat 2/3 of the oat mixture into bottom of baking pan. Spread chocolate mixture over oat mixture. Dot with remaining oat mixture. Bake 25 minutes or until top is light golden. (chocolate mixture will still look moist.) Cool on wire rack and cut into bars.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chocolate revel bars recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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