Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, egg-free! super quick! cookie cutter biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg-Free! Super Quick! Cookie Cutter Biscuits is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Egg-Free! Super Quick! Cookie Cutter Biscuits is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg-free! super quick! cookie cutter biscuits using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg-Free! Super Quick! Cookie Cutter Biscuits:

1. Take 170 grams Cake flour
2. Take 60 grams Sugar
3. Prepare 30 grams Milk
4. Prepare 50 grams Butter
5. Prepare 1 few drops Vanilla oil (extract)

Steps to make Egg-Free! Super Quick! Cookie Cutter Biscuits:

1. Preparation 1) Bring the butter to room temperature or microwave until soften. Bring the milk to room temperature as well.
2. Preparation 2) Preheat the oven to 200°C. Line the baking tray with parchment paper.
3. In a bowl, whip the butter until creamy.
4. Add the sugar to the bowl.
5. Pour the milk in 3 batches into the bowl, mixing well each time (if the milk is too cold, the batter will separate so be careful!)
6. Mix in the vanilla oil and sift in the cake flour directly into the bowl. Mix the mixture with your hands to combine the butter and flour thoroughly, and bring it all together.
7. Lightly dust the working surface, roll out the dough to about 5 mm thickness, and cut out with a cookie cutter into desired shapes.
8. Bake in the oven at 180°C for about 10-15 minutes.
9. Caution) Adjust the baking time depending on how thick and large the dough is cut. Keep an eye on the cookies while they bake.
10. When the cookies are golden brown, let cool, and enjoy.
11. Ready to serve and ENJOY!

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