Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, low calorie low fat healthy cheesecake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Low Calorie Low Fat Healthy Cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Low Calorie Low Fat Healthy Cheesecake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook low calorie low fat healthy cheesecake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Low Fat Healthy Cheesecake:
- Take Base
- Make ready 1 cup all-bran original
- Make ready 2 tbsp applesauce
- Take Cheese
- Prepare 250 grams low fat cream cheese
- Take 1/4 cup low-fat yoghurt
- Prepare 1/4 cup sugar
- Get 1/2 tsp vanilla extract
- Prepare 1 egg
Steps to make Low Calorie Low Fat Healthy Cheesecake:
- Preheat oven to 350°F.
- Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form
- Mix applesauce into the crushed bits.
- Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!
- Line a baking tray with baking paper.
- Spread the base of the cake (crushed bits) onto the bottom of the tray evenly.
- Pour the cheese mixture onto the base.
- Bake in the preheated oven at 350°F for 25 minutes.
- Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food low calorie low fat healthy cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!