Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lazy pastry dessert. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
In each square place either chocolate or caramel in the centre and foldover, pressing the sides down with a fork. See more ideas about desserts, pastry desserts, choux pastry. Not all French desserts require years of pastry experience. It’s perfect recipe for those Sunday mornings when you’re feel too lazy and hungover to make a real brunch. info@pastry-school.online.
Lazy pastry dessert is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lazy pastry dessert is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have lazy pastry dessert using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lazy pastry dessert:
- Prepare 1 pack puff pastry
- Make ready 1 egg for washing
- Prepare 100 g chocolate
- Prepare 100 g caramel treat
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Instructions to make Lazy pastry dessert:
- Pre heat the oven to 160 degrees Celsius. Roll out the pastry
- Cut the pastry into squares. In each square place either chocolate or caramel in the centre and foldover, pressing the sides down with a fork
- Egg wash them each before adding to a greased pan and into the oven for 25 minutes or until golden brown. Serve with some semi melted ice cream as a dipping ‘sauce’
- Ready to serve and ENJOY!
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