Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, egg and bacon squares. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg and Bacon Squares is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Egg and Bacon Squares is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg and bacon squares using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg and Bacon Squares:

1. Take 1 sheet ready rolled puff pastry
2. Take 6 egg per square
3. Get 12 thin strips of bacon per square
4. Make ready Salt to taste
5. Take Ground black pepper to taste

Steps to make Egg and Bacon Squares:

1. Allow puff pastry to get to room temperature.
2. Preheat oven to 200c.
3. Line a baking tray with greaseproof paper. Set aside until needed.
4. Roll out the puff pastry onto a cutting board or clean surface and cut into 6 equal squares.
5. Place them onto the baking tray.
6. Lay the bacon strips on the pastry, corner to corner.
7. Press down the middle where the bacon meats with your fingers or the back of a spoon to make a dip.
8. Gently crack the eggs into the dip. Season with salt and pepper.
9. Very carefully transfer to the oven and bake for 15-20 minutes depending how runny you like your eggs.
10. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food egg and bacon squares recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!